Craving pizza but avoiding gluten in Atlanta? You’re in luck! Atlanta’s pizza scene has seriously stepped up its gluten-free game, offering some amazing options that even non-gluten-free eaters will love. Finding the perfect gluten-free pizza can be a delicious adventure, so let’s explore some of the best spots in town.
Why Gluten-Free Pizza is Getting So Good
Gluten-free pizza has come a long way. Remember the days of dry, crumbly crusts that tasted more like cardboard than pizza? Thankfully, those days are mostly behind us. Restaurants are now using creative blends of gluten-free flours (like rice flour, tapioca starch, and potato starch) to create crusts that are crispy, chewy, and actually taste like… well, pizza! Plus, with more and more people requesting gluten-free options, pizza places are investing in better recipes and dedicated preparation spaces to avoid cross-contamination. This means more delicious and safer options for everyone.
Top Spots for Gluten-Free Pizza in Atlanta
Alright, let’s get down to the good stuff – where to find the best gluten-free pizza in Atlanta. These are some local favorites known for their tasty crusts, delicious toppings, and commitment to catering to gluten-free diners.
Varuni Napoli
Varuni Napoli is a popular spot known for its authentic Neapolitan pizza, and they offer a fantastic gluten-free crust. It’s made in-house and has a great texture that holds up well to their flavorful toppings. They take cross-contamination seriously, making it a safe choice for those with celiac disease or gluten sensitivities. Expect fresh, high-quality ingredients and a lively atmosphere.
Antico Pizza Napoletana
Another Atlanta institution, Antico Pizza Napoletana, offers a gluten-free crust option that’s worth trying. While their regular pizzas are legendary, their gluten-free version is surprisingly good. The crust is thin and crispy, and the toppings are simple yet delicious. Be aware that it can get very busy, but the pizza is worth the wait. Call ahead to confirm gluten-free crust availability, as it can sometimes vary.
Savage Pizza
For a more casual and quirky vibe, Savage Pizza is a great choice. They have several locations around Atlanta and offer a gluten-free crust that’s surprisingly good for a non-specialty pizza place. You can build your own pizza with a wide variety of toppings, making it a fun and customizable option. Savage Pizza is perfect for a relaxed night out or a quick lunch.
Fire Stone Pizza Tavern
Fire Stone Pizza Tavern is a local favorite that offers delicious wood-fired pizzas with a gluten-free option. Their gluten-free crust is known for its crispiness and ability to hold up to a variety of toppings. They also have a great selection of craft beers, making it a perfect spot for a casual gathering with friends.
Mellow Mushroom
Mellow Mushroom is a chain, but they deserve a mention because they have consistently good gluten-free pizza options across all their locations. Their gluten-free crust is made with a blend of rice flour and other gluten-free ingredients, and they offer a wide variety of toppings and specialty pizzas. They also have good procedures in place to prevent cross-contamination, which is a big plus.
Tips for Ordering Gluten-Free Pizza
Ordering gluten-free pizza can sometimes be tricky, especially if you have celiac disease or a severe gluten sensitivity. Here are a few tips to keep in mind:
- Always ask about cross-contamination: Even if a restaurant offers a gluten-free crust, it’s important to ask about their procedures for preventing cross-contamination. Do they prepare the pizza in a separate area? Do they use separate utensils and cutting boards?
- Specify your needs: Clearly state that you need a gluten-free pizza when ordering. This will help ensure that the staff takes your request seriously.
- Read online reviews: Check online reviews to see what other gluten-free diners have to say about their experiences at the restaurant.
- Consider delivery options: Some restaurants offer gluten-free delivery options, which can be a convenient way to enjoy pizza at home.
- Don’t be afraid to ask questions: If you’re unsure about anything, don’t hesitate to ask questions. The staff should be able to answer your questions and address your concerns.
Beyond Pizza: Other Gluten-Free Options in Atlanta
While this article focuses on pizza, Atlanta has a ton of other great gluten-free restaurants. Many restaurants are becoming increasingly aware of dietary restrictions and offer gluten-free menus or clearly marked gluten-free options. Don’t be afraid to explore and try new things!
Frequently Asked Questions
What is celiac disease?
Celiac disease is an autoimmune disorder in which the ingestion of gluten leads to damage in the small intestine. Gluten is a protein found in wheat, rye, and barley.
How can I tell if a restaurant is truly gluten-free safe?
Look for restaurants that have dedicated gluten-free preparation areas, use separate utensils and cutting boards, and train their staff on gluten-free protocols. Reading online reviews and asking questions are also helpful.
What are some common gluten-free pizza crust ingredients?
Common ingredients include rice flour, tapioca starch, potato starch, and sometimes almond flour or other nut flours. Some crusts may also include eggs or dairy.
Is gluten-free pizza always healthier than regular pizza?
Not necessarily. Gluten-free pizza crusts can sometimes be higher in sugar and fat than regular crusts. It’s important to look at the overall nutritional content of the pizza, including the toppings.
Finding delicious gluten-free pizza in Atlanta is totally possible. By checking out the spots mentioned above and using the tips provided, you can enjoy a satisfying and safe pizza experience. Don’t be afraid to explore, ask questions, and find your new favorite gluten-free pizza place! Happy eating!
