So, you’re craving pizza but trying to avoid dairy? No problem! Going dairy-free doesn’t mean you have to give up this comfort food. The world of dairy-free cheese has exploded in recent years, and there are some fantastic options out there perfect for melting on a pizza. As a long-time dairy-free eater and pizza enthusiast, I’ve tried them all (or at least, it feels like it!). I’m here to guide you through the best dairy-free cheeses to create the perfect pizza night, so get ready to discover some cheesy (but not *actually* cheesy!) goodness.
What to Look for in a Dairy-Free Pizza Cheese
Not all dairy-free cheeses are created equal. Some melt beautifully, some taste amazing cold but don’t heat well, and others…well, let’s just say they’re better left on the shelf. When choosing a dairy-free cheese for pizza, here’s what I consider:
- Melting Ability: This is key! You want that gooey, stretchy texture we all crave.
- Taste: Does it actually taste good? Some have a weird aftertaste or a strong coconut flavor (which isn’t always a bad thing, but maybe not for pizza!).
- Ingredients: Are you allergic to nuts? Do you prefer a certain base (like cashew, almond, or coconut)? Read the labels carefully!
- Texture: Is it smooth and creamy, or gritty and crumbly? The texture before melting often translates to the texture after.
Keep these things in mind as we explore the best dairy-free cheese options.
The Top Dairy-Free Cheese Options for Pizza
Here are my top picks for dairy-free cheeses that will take your pizza to the next level:
Miyoko’s Kitchen Cultured Vegan Pizza Mozzarella
This is a game-changer! Miyoko’s Kitchen has perfected the art of vegan cheese. Their Cultured Vegan Pizza Mozzarella is made from cashew milk and other plant-based ingredients. It melts beautifully, browns slightly, and has a mild, creamy flavor that’s very similar to traditional mozzarella. It’s pricier than some other options, but in my opinion, it’s worth the splurge for a truly authentic pizza experience.
Violife Just Like Mozzarella Shreds
Violife is a widely available and affordable brand that consistently delivers good quality. Their Just Like Mozzarella Shreds are made from coconut oil and are a great option for everyday pizza making. They melt well, although they don’t brown as much as Miyoko’s. The taste is mild and slightly tangy, and most people (even dairy-eaters!) find it enjoyable. This is a solid all-around choice.
Daiya Cutting Board Collection Mozzarella Shreds
Daiya has come a long way! Their original cheeses were…let’s just say they were an acquired taste. But their Cutting Board Collection is a significant improvement. The Mozzarella Shreds melt pretty well and have a more neutral flavor than their older products. They are made from tapioca flour and pea protein. While it might not be my absolute favorite, it’s a readily available and budget-friendly option that will get the job done.
So Delicious Dairy Free Mozzarella Shreds
So Delicious is known for its ice cream and other dairy-free treats, and their mozzarella shreds are a decent contender in the pizza cheese arena. These are coconut oil-based. They melt relatively well and have a slightly sweet flavor. If you like a hint of sweetness, you might really enjoy these. They are also widely available in most grocery stores.
DIY Cashew Mozzarella
If you’re feeling adventurous, you can try making your own dairy-free mozzarella at home! There are tons of recipes online that use cashews as a base. While it requires a bit more effort, you can control the ingredients and customize the flavor to your liking. This is a great option if you have allergies or prefer a more whole-foods approach. You’ll typically need cashews, tapioca starch, nutritional yeast, lemon juice, and some agar-agar powder to get that stretchy texture.
Tips for Using Dairy-Free Cheese on Pizza
Here are a few tips to ensure your dairy-free pizza is a success:
- Don’t Overload the Cheese: Less is often more. Too much dairy-free cheese can make the pizza soggy.
- Pre-bake the Crust: This helps prevent a soggy crust, especially if you’re using a lot of toppings.
- Broil for the Last Minute: To get that browned, bubbly look, broil the pizza for the last minute or two, keeping a close eye on it to prevent burning.
- Experiment with Flavors: Dairy-free cheese often has a milder flavor than traditional cheese, so don’t be afraid to add extra herbs, spices, or roasted vegetables to boost the overall taste.
Other Options to Consider
While mozzarella is the classic pizza cheese, don’t be afraid to experiment with other dairy-free cheese flavors! Vegan provolone, cheddar, or even a creamy cashew ricotta can add a unique twist to your pizza.
Frequently Asked Questions
Is dairy-free cheese healthy?
The healthfulness of dairy-free cheese varies depending on the brand and ingredients. Some are made with whole, unprocessed ingredients like cashews, while others contain more processed ingredients like refined oils and starches. As with any food, it’s best to read the labels and choose options with ingredients you feel good about.
Does dairy-free cheese taste like real cheese?
Dairy-free cheese has come a long way, but it’s still not quite the same as real cheese. However, many brands are getting very close, and with the right seasonings and toppings, you can create a delicious and satisfying pizza that you won’t even miss the dairy in.
Can I use dairy-free cheese on other dishes besides pizza?
Absolutely! Dairy-free cheese can be used in a variety of dishes, such as lasagna, grilled cheese sandwiches, quesadillas, and more. The best cheese to use will depend on the specific dish and your personal preferences.
What are the most common ingredients in dairy-free cheese?
Common ingredients include cashews, almonds, coconut oil, tapioca starch, pea protein, nutritional yeast, and various gums and stabilizers.
So there you have it! A comprehensive guide to the best dairy-free cheese options for pizza. With so many great choices available, there’s no reason to miss out on pizza night. Experiment with different brands and flavors to find your perfect dairy-free pizza cheese. Happy cooking (and eating)!
