How to Cook Egg Curry in Just 20 Minutes

Craving a warm, comforting curry but short on time? Fear not, culinary adventurer! This speedy egg curry recipe whips up a burst of flavor in just 20 minutes, perfect for weeknight dinners or satisfying lunch breaks. With readily available ingredients and minimal fuss, you’ll be savoring this protein-packed delight before you know it.

Gather Your Provisions:

• Eggs: 4, hard-boiled and halved
• Onion: 1 medium, finely chopped
• Tomato: 1 medium, chopped
• Ginger: 1-inch piece, grated
• Garlic: 2 cloves, minced
• Green chili: 1 (optional), finely chopped
• Turmeric powder: 1/2 teaspoon
• Red chili powder: 1 teaspoon (adjust to spice preference)
• Coriander powder: 1 teaspoon
• Cumin powder: 1/2 teaspoon
• Garam masala: 1/4 teaspoon
• Salt: to taste
• Cooking oil: 2 tablespoons
• Cilantro: fresh, for garnish (optional)

Embark on the Culinary Expedition:

1. Heat the oil in a pan over medium heat. Add the chopped onion and saute until translucent.
2. Introduce the spices: Stir in the ginger, garlic, green chili (if using), turmeric, red chili powder, coriander powder, cumin powder, and garam masala. Let the fragrant aromas fill the kitchen for 30 seconds.
3. Welcome the tomato: Add the chopped tomato and cook until softened and mushy, creating a rich base for your curry.
4. Embrace the protein: Gently fold in the halved hard-boiled eggs, ensuring they are coated in the flavorful sauce.
5. Simmer for success: Let the curry simmer for 2-3 minutes, allowing the flavors to meld and intensify.
6. Season to perfection: Adjust the salt to your taste.
7. Garnish with glory: Sprinkle with fresh cilantro (optional) for a vibrant pop of color and freshness.

Destination: Flavor Town!

Serve your piping hot egg curry with fragrant rice or warm naan, and prepare to be transported to Flavor Town. This quick and easy recipe is sure to become a weeknight staple, offering a satisfying and flavorful escape from the ordinary. So, embark on this culinary adventure and discover the magic of a delicious egg curry in just 20 minutes!