Best Store Bought Gluten Free Bread

Finding the best store-bought gluten-free bread can feel like searching for a unicorn. As someone who’s navigated the gluten-free world for years, I know the struggle of trying to find a loaf that doesn’t taste like cardboard, crumble into a million pieces, or cost a small fortune. But don’t worry, there are some amazing options out there! Let’s explore some of the top contenders and what makes them worth trying.

What to Look for in Gluten-Free Bread

Before we dive into specific brands, let’s talk about what makes a good gluten-free bread. We’re not just looking for something that’s technically “gluten-free”; we want something that’s actually enjoyable to eat. Here are a few things to consider:

* Texture: Gluten gives bread its elasticity and chewiness. Gluten-free bread often struggles to replicate this, resulting in a dry or crumbly texture. Look for breads that use a blend of flours and starches to achieve a more satisfying bite.
* Taste: Let’s be honest, some gluten-free breads have a distinct, sometimes unpleasant, flavor. Brands that use ingredients like brown rice flour, sorghum flour, or tapioca starch often have a more neutral or naturally sweet taste.
* Ingredients: Pay attention to the ingredients list. Some gluten-free breads are packed with added sugars, gums, and preservatives. Look for options with more wholesome ingredients like whole grains, seeds, and natural sweeteners.
* Nutritional Value: Just because it’s gluten-free doesn’t mean it’s healthy. Check the nutrition label for fiber, protein, and overall calorie content.
* Price: Gluten-free products often come with a higher price tag. Consider the price per loaf and whether it fits your budget.

Top Gluten-Free Bread Brands

Okay, let’s get to the good stuff! Here are some of the best store-bought gluten-free bread brands that I’ve personally tried and can recommend:

Canyon Bakehouse: This is a consistently popular choice and for good reason. Canyon Bakehouse makes a variety of gluten-free breads, including their Mountain White, Heritage Style, and Ancient Grain varieties. They’re known for having a soft texture and a taste that’s very similar to traditional wheat bread. Their bread toasts well and is great for sandwiches. Canyon Bakehouse is widely available in most grocery stores, making it a convenient option.

Schär: Schär is a European brand that has become a staple in the gluten-free community. Their breads, such as the Artisan Baker White Bread and Multigrain Bread, are known for their soft texture and mild flavor. Schär breads are also shelf-stable, which means they have a longer shelf life than some other gluten-free breads. This can be a plus if you don’t eat bread every day.

Little Northern Bakehouse: If you’re looking for gluten-free bread that’s also vegan and non-GMO, Little Northern Bakehouse is an excellent choice. They offer a range of breads, including White Bread, Seeds & Grains, and Millet & Chia. Their breads have a slightly denser texture than some other brands, but they hold up well for sandwiches and toast nicely. They’re also a good source of fiber.

Rudi’s Gluten-Free Bakery: Rudi’s offers a variety of gluten-free breads, including their Original, Multigrain, and Sandwich Bread. Their breads have a good texture and flavor, and they’re often available at a reasonable price point. Rudi’s is a good option if you’re looking for an everyday gluten-free bread that won’t break the bank.

BFree Foods: BFree is another brand that focuses on allergy-friendly breads. Their breads are gluten-free, wheat-free, dairy-free, and soy-free. They offer a range of products, including sandwich loaves, rolls, and wraps. BFree breads have a slightly different texture than traditional bread, but they’re a good option for those with multiple food sensitivities.

Franz Bakery Gluten Free: Franz Bakery offers several varieties including a keto loaf. Most are also dairy-free. The brand provides a good option for people looking for specific dietary considerations, especially in the Northwest region of the US, where they are more widely available.

Tips for Enjoying Gluten-Free Bread

Even the best gluten-free bread can benefit from a little extra care. Here are a few tips for making the most of your gluten-free loaf:

* Toast it: Toasting gluten-free bread can improve its texture and flavor. It helps to crisp it up and prevent it from being too gummy.
* Store it properly: Gluten-free bread tends to dry out quickly. Store it in an airtight container at room temperature or in the freezer to maintain its freshness.
* Get creative with toppings: Use flavorful spreads, toppings, and fillings to enhance the taste of your gluten-free bread. Think avocado toast, grilled cheese, or a hearty sandwich with plenty of veggies and protein.
* Don’t be afraid to experiment: Try different brands and varieties of gluten-free bread until you find one that you love. What works for one person may not work for another.

Gluten-Free Bread Recipes (If You’re Feeling Ambitious)

While this article focuses on store-bought options, sometimes you just want to bake your own bread. There are tons of great gluten-free bread recipes online, ranging from simple no-knead loaves to more complex sourdoughs. Experimenting with different flours and techniques can be a fun way to find your perfect gluten-free bread recipe.

Frequently Asked Questions

Is gluten-free bread healthy?

Not all gluten-free bread is created equal. Some brands are high in refined starches, sugars, and additives. Look for options with whole grains, fiber, and minimal added ingredients. Reading the nutrition label is always a good idea.

Why is gluten-free bread so expensive?

Gluten-free bread is often more expensive than traditional bread due to the higher cost of gluten-free flours and the specialized manufacturing processes required to produce it.

Can I freeze gluten-free bread?

Yes! Freezing is a great way to extend the shelf life of gluten-free bread. Wrap it tightly in plastic wrap or place it in a freezer bag before freezing. Thaw it at room temperature or in the toaster before serving.

What are the best gluten-free flours for baking bread?

Common gluten-free flours include rice flour, tapioca starch, potato starch, sorghum flour, and almond flour. A blend of these flours often works best to achieve a good texture and flavor.

How can I make my gluten-free bread less crumbly?

Adding ingredients like xanthan gum or psyllium husk can help to bind the ingredients and improve the texture of gluten-free bread. Using a good quality gluten-free flour blend is also important.

Ultimately, the “best” store-bought gluten-free bread is a matter of personal preference. What tastes great to one person might not appeal to another. But by considering the factors outlined above and trying a few different brands, you’re sure to find a gluten-free bread that you can truly enjoy. Don’t give up on your quest for the perfect loaf! Happy bread hunting!

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