Finding the perfect gluten-free bread can feel like searching for a unicorn. As someone who’s navigated the gluten-free world for years, I know the struggle is real. Soggy slices, weird aftertastes, and crumbly textures are all too common. But don’t worry! I’m here to guide you through the best gluten-free bread brands, so you can finally enjoy sandwiches, toast, and more without compromise.
Before we dive into specific brands, let’s quickly cover what makes a good gluten-free bread. We’re looking for bread that:
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Tastes good: Sounds obvious, but the flavor should be appealing and not have a strange aftertaste.
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Has a good texture: No one wants bread that falls apart in their hands or sticks to the roof of their mouth. A good texture is key!
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Holds its shape: Ideal for sandwiches and toast, bread that holds its form is a must.
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Uses quality ingredients: Look for bread made with wholesome, natural ingredients.
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Is readily available: Easy to find either in stores or online.
Now, let’s get into some of my favorite gluten-free bread brands that consistently deliver on these qualities.
The Top Gluten-Free Bread Brands
Over the years, several brands have consistently impressed me with their flavor, texture, and overall quality. These are the brands I find myself reaching for again and again.
Canyon Bakehouse
Canyon Bakehouse is a widely loved brand, and for good reason. They offer a variety of gluten-free breads, including their Mountain White, Heritage Style, and Deli Rye Style. What I love about Canyon Bakehouse is that their bread actually tastes like “real” bread. It has a soft, chewy texture and a mild flavor that pairs well with just about anything. It’s also widely available in most grocery stores, which is a huge plus.
A quick tip: Toasting Canyon Bakehouse bread really brings out the flavor and improves the texture even more. It’s excellent for sandwiches, toast with avocado, or even grilled cheese.
Schar
Schar is another popular gluten-free brand that offers a wide range of products, including bread, rolls, and even crackers. Their breads are known for their long shelf life, which is great if you don’t go through bread quickly. Schar offers several varieties, including white bread, multigrain bread, and ciabatta rolls. Their bread is also quite neutral in flavor, making it a versatile option for different types of sandwiches and meals.
If you’re new to gluten-free eating, Schar is a great place to start because their products are readily available and generally well-liked.
Little Northern Bakehouse
Little Northern Bakehouse focuses on creating gluten-free and vegan bread options. They have a range of breads, including white, sprouted grain, and seeds & grains. What sets Little Northern Bakehouse apart is their commitment to using wholesome ingredients and creating bread that is both gluten-free and delicious. The texture of their bread is also quite good, especially when toasted.
I appreciate that Little Northern Bakehouse offers sprouted grain options, which provide added nutrients and fiber. If you’re looking for a healthier gluten-free bread, this is a great choice.
BFree
BFree specializes in gluten-free wraps, rolls, and bread. Their products are known for being soft and pliable, which makes them perfect for sandwiches and wraps. They offer various options, including brown seeded bread, multigrain rolls, and sweet potato wraps. BFree is a good option if you’re looking for gluten-free bread that is also low in calories and fat.
Their wraps are particularly popular because they don’t crack or tear easily, which is a common problem with many gluten-free wraps.
Rudi’s Gluten-Free Bakery
Rudi’s Gluten-Free Bakery offers a variety of gluten-free breads that are known for their taste and texture. They have options like Original, Multigrain, and Sandwich Bread. Rudi’s breads are often praised for their soft, bread-like texture, which is a big win in the gluten-free world. Their products are also widely available in many grocery stores.
Rudi’s provides a satisfying option for those who miss the taste and texture of traditional wheat bread.
Tips for Enjoying Gluten-Free Bread
Getting the most out of your gluten-free bread often comes down to how you prepare and store it. Here are a few tips that have helped me over the years:
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Toast it: Toasting gluten-free bread can significantly improve its texture and flavor. It helps to crisp it up and prevent it from being too soggy.
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Store it properly: Gluten-free bread tends to dry out quickly, so it’s important to store it properly. Keep it in an airtight container or bag at room temperature or in the refrigerator. You can also freeze it for longer storage.
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Experiment with different brands: Not all gluten-free bread is created equal. Try different brands and varieties to find the ones you like best.
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Use it creatively: Don’t just limit yourself to sandwiches. Gluten-free bread can also be used for French toast, bread pudding, croutons, and more.
A Word of Caution
While gluten-free bread can be a great option for those with celiac disease or gluten sensitivities, it’s important to be aware that some gluten-free breads can be high in carbohydrates and low in fiber. Be sure to check the nutrition labels and choose breads that are made with wholesome ingredients and provide a good source of fiber.
Frequently Asked Questions
What is the best gluten-free bread for sandwiches?
Canyon Bakehouse and Schar are both excellent options for sandwiches. They hold up well and have a neutral flavor that complements a variety of fillings.
How do I prevent gluten-free bread from crumbling?
Toasting the bread can help to prevent it from crumbling. You can also try adding a binding agent like eggs or applesauce to recipes that call for breadcrumbs.
Can I freeze gluten-free bread?
Yes, you can freeze gluten-free bread. Wrap it tightly in plastic wrap or place it in a freezer-safe bag to prevent freezer burn. Thaw it at room temperature or in the refrigerator before using.
Is gluten-free bread healthier than regular bread?
Not necessarily. Gluten-free bread can be higher in sugar and lower in fiber than some regular breads. It’s important to check the nutrition labels and choose options that are made with whole grains and are lower in added sugar.
Where can I buy gluten-free bread?
Most major grocery stores carry a variety of gluten-free breads. You can also find gluten-free bread at specialty health food stores and online retailers.
Ultimately, the best gluten-free bread is the one that you enjoy the most. Don’t be afraid to experiment with different brands and varieties until you find your favorites. With a little trial and error, you can find gluten-free bread that is both delicious and satisfying. Happy bread hunting!
