Craving pizza but living the gluten-free life in Seattle? You’re in luck! Seattle’s pizza scene has seriously upped its game when it comes to providing delicious, safe, and satisfying gluten-free options. No more settling for cardboard crusts or flavorless toppings. We’re here to guide you through the best gluten-free pizza Seattle has to offer, so you can get your pizza fix without any tummy troubles.
Finding the perfect gluten-free pizza isn’t just about avoiding gluten; it’s about finding a pizza that tastes amazing. We’ve considered taste, texture, crust quality, topping options, and, of course, how careful the restaurant is about preventing cross-contamination. Let’s dive into some of Seattle’s top contenders!
Top Gluten-Free Pizza Picks in Seattle
Here’s a rundown of some stellar places to grab a gluten-free slice (or a whole pie!) in the Emerald City. We’ve included a variety of styles and neighborhoods to help you find the perfect fit.
Razzi’s Pizzeria
Razzi’s Pizzeria is a long-time favorite in Seattle, and they’re known for their extensive gluten-free menu. They offer a dedicated gluten-free preparation area, which is fantastic for those with celiac disease or severe gluten sensitivities. Their gluten-free crust is consistently good, and they have a huge range of toppings, so you can customize your pizza to your heart’s content. Whether you’re after a classic Margherita or something more adventurous, Razzi’s has you covered.
Flying Squirrel Pizza Co.
Flying Squirrel Pizza Co. is another great option, with multiple locations around Seattle. They offer a delicious gluten-free crust that is thin and crispy. They source high-quality ingredients and have creative topping combinations. What’s more, they are careful about preparation to avoid cross-contamination. Expect a slight upcharge for the gluten-free crust, but it’s well worth it for the quality and taste.
Veraci Pizza
If you’re craving authentic Neapolitan-style pizza, Veraci Pizza offers a gluten-free version that’s surprisingly good. While their regular crust is wood-fired perfection, their gluten-free crust is baked in a separate oven to minimize cross-contamination. It has a lovely texture and holds up well to their delicious toppings. Keep in mind that, due to the nature of Neapolitan pizza, it’s best eaten fresh and hot!
Serious Pie
Tom Douglas’s Serious Pie is a Seattle institution, and while they don’t advertise a dedicated gluten-free option as prominently as some other places, they do offer a gluten-free crust. It’s a good idea to call ahead to confirm availability and to discuss any allergy concerns. Their pizzas are known for their unique flavor combinations and high-quality ingredients, so it’s worth checking out if you’re looking for something a little different.
Zeeks Pizza
Zeeks Pizza is a Seattle-based chain with several locations, making it a convenient option for many. They offer a gluten-free crust and while it isn’t their specialty, it’s a decent choice, especially if you’re looking for a quick and easy pizza fix. They are transparent about their preparation methods, so be sure to inquire about cross-contamination if that’s a concern.
What to Look for in Gluten-Free Pizza
Beyond just finding a restaurant that offers a gluten-free crust, here’s what to consider to ensure a safe and enjoyable experience:
* **Cross-Contamination:** This is the biggest concern for those with celiac disease or gluten sensitivities. Ask the restaurant about their preparation methods. Do they have a separate area for preparing gluten-free pizzas? Do they use separate utensils and ovens?
* **Crust Quality:** Gluten-free crusts can vary wildly in taste and texture. Look for places that get good reviews for their crust – you want something that’s not too dry, not too soggy, and has a pleasant flavor.
* **Topping Options:** A great gluten-free pizza isn’t just about the crust; it’s also about the toppings! Make sure the restaurant offers a variety of toppings you’ll enjoy.
* **Reviews and Recommendations:** Check online reviews to see what other gluten-free diners have to say about their experiences at different restaurants.
Tips for Ordering Gluten-Free Pizza
Here are a few extra tips to help you navigate the gluten-free pizza scene in Seattle:
* **Call Ahead:** It’s always a good idea to call the restaurant ahead of time to ask about their gluten-free options and preparation methods. This gives you a chance to address any concerns you might have.
* **Be Specific:** When ordering, be very clear that you need a gluten-free pizza and that you have celiac disease or a gluten sensitivity, if applicable. This will help ensure that your order is handled with care.
* **Don’t Be Afraid to Ask Questions:** If you’re unsure about anything, don’t hesitate to ask questions. The restaurant staff should be able to provide you with more information about their gluten-free practices.
* **Check for Certifications:** Some restaurants may be certified gluten-free by a third-party organization. This can provide an extra layer of reassurance.
Frequently Asked Questions (FAQ)
Is gluten-free pizza safe for people with celiac disease?
It depends on how the pizza is prepared. Restaurants need to take precautions to prevent cross-contamination, such as using separate preparation areas, utensils, and ovens. Always ask about their procedures before ordering. Look for places that are certified gluten-free or have a strong reputation for handling gluten-free orders safely.
What is gluten-free pizza crust made of?
Gluten-free pizza crusts can be made from a variety of ingredients, including rice flour, tapioca starch, potato starch, almond flour, and other gluten-free flours. Some crusts also include binders like xanthan gum to help improve the texture.
Are gluten-free pizzas more expensive?
Yes, gluten-free pizzas often cost more than regular pizzas. This is because gluten-free ingredients can be more expensive, and the preparation process may require extra care and attention.
Can I order gluten-free pizza for delivery?
Yes, many restaurants in Seattle offer gluten-free pizza for delivery. However, it’s still important to confirm their gluten-free practices when placing your order, even for delivery.
How can I tell if a gluten-free pizza is truly gluten-free?
It can be difficult to tell for sure just by looking at a pizza. The best way to ensure a pizza is gluten-free is to order from a restaurant that you trust and that has a good reputation for handling gluten-free orders safely. If you have any concerns, it’s always best to err on the side of caution.
So there you have it – your guide to the best gluten-free pizza Seattle has to offer. Remember to do your research, ask questions, and prioritize restaurants that take cross-contamination seriously. With a little effort, you can find a delicious and safe gluten-free pizza that satisfies your cravings!
