Finding the best gluten-free bread can feel like a never-ending quest. As a food blogger who’s been navigating the gluten-free world for years, I understand the struggle. It’s not just about finding bread that *doesn’t* have gluten; it’s about finding bread that tastes good, has a decent texture, and actually makes you *want* to eat it. Let’s dive into some top contenders and what makes them stand out.
What to Look For in Gluten-Free Bread
Before we jump into specific brands, let’s talk about what makes a great gluten-free loaf. These are the key qualities I look for when I’m trying out a new bread:
* **Taste:** Obvious, right? But gluten-free bread can sometimes have a strange aftertaste or a bland flavor. The best breads have a taste that’s similar to “regular” bread, or at least a pleasant, neutral flavor.
* **Texture:** This is a big one. Gluten is what gives bread its structure and chewiness. Without it, bread can be crumbly, dry, or even gummy. The best gluten-free breads have a good crumb structure (the little air pockets inside) and aren’t too dry or too sticky.
* **Ingredients:** Pay attention to the ingredient list. Some gluten-free breads are packed with unhealthy additives and preservatives. Look for breads with whole grains, seeds, and other nutritious ingredients.
* **Availability:** A delicious bread is useless if you can’t find it! I’ll focus on breads that are widely available in grocery stores or online.
* **Price:** Gluten-free products tend to be more expensive than their gluten-containing counterparts. I’ll keep price in mind and try to recommend options that are reasonably affordable.
My Top Picks for Gluten-Free Bread
After years of tasting and testing, here are some of my favorite gluten-free bread brands:
Canyon Bakehouse
Canyon Bakehouse is a widely available brand that consistently delivers good quality gluten-free bread. Their Mountain White bread is a classic choice for sandwiches and toast. It has a mild flavor and a relatively soft texture. The Heritage Style bread is another great option; it has a heartier texture and a slightly more complex flavor. Canyon Bakehouse bread is also certified gluten-free, which is important for those with celiac disease or severe gluten sensitivity.
Schar
Schar is a European brand that’s known for its high-quality gluten-free products. Their Artisan Baker White Bread is a popular choice, and for good reason. It has a surprisingly good texture for gluten-free bread, and it toasts up nicely. Schar also offers a variety of other gluten-free breads, including baguettes and ciabatta rolls. Like Canyon Bakehouse, Schar products are also certified gluten-free.
Little Northern Bakehouse
Little Northern Bakehouse is a Canadian brand that’s gaining popularity in the US. They focus on using whole grains and simple ingredients. Their breads are also vegan and free from common allergens like soy and dairy, in addition to being gluten-free. Their Millet & Chia bread is a personal favorite; it has a nutty flavor and a slightly chewy texture. They also have a wide variety of other gluten-free breads, buns, and pizza crusts.
Happy Camper
Happy Camper is another great brand that is dedicated to gluten-free baking. They have a sourdough that many people love. The texture is outstanding for a gluten-free sourdough. It’s a great choice for people who want something tangy.
Tips for Enjoying Gluten-Free Bread
Even the best gluten-free bread can benefit from a little extra care. Here are a few tips for making your gluten-free bread taste its best:
* **Toast it:** Toasting gluten-free bread can help to improve its texture and flavor. It can also make it less crumbly.
* **Add moisture:** Gluten-free bread tends to be drier than regular bread. Consider adding a spread like butter, avocado, or hummus to add moisture and flavor.
* **Get creative with toppings:** Since gluten-free bread can sometimes be a bit bland, don’t be afraid to experiment with different toppings. Try adding some roasted vegetables, pesto, or even a sprinkle of sea salt.
* **Store it properly:** Gluten-free bread tends to dry out quickly. Store it in an airtight container at room temperature or in the freezer to keep it fresh.
Gluten-Free Bread: Potential Concerns
While gluten-free bread can be a great option for people with celiac disease or gluten sensitivity, it’s important to be aware of some potential concerns:
* **Nutritional deficiencies:** Some gluten-free breads are low in fiber and other nutrients. Look for breads that are made with whole grains and seeds to boost their nutritional value.
* **Added sugars and unhealthy fats:** Some gluten-free breads contain added sugars and unhealthy fats to improve their taste and texture. Be sure to read the ingredient list carefully.
* **Cross-contamination:** If you have celiac disease, it’s important to make sure that your gluten-free bread is processed in a gluten-free facility to avoid cross-contamination. Look for breads that are certified gluten-free.
Alternatives to Gluten-Free Bread
If you’re not a fan of gluten-free bread, there are plenty of other gluten-free options to choose from. Here are a few ideas:
* **Gluten-free crackers:** There are many delicious gluten-free crackers available.
* **Rice cakes:** Rice cakes are a light and versatile gluten-free snack.
* **Lettuce wraps:** Use lettuce leaves as a wrap instead of bread.
* **Corn tortillas:** Corn tortillas are a naturally gluten-free option for tacos and quesadillas.
* **Sweet potato toast:** Slice sweet potatoes into thin rounds and toast them for a delicious and nutritious alternative to bread.
Frequently Asked Questions (FAQ)
Is gluten-free bread healthy?
It depends on the ingredients. Some gluten-free breads are made with whole grains and are a good source of fiber and nutrients. Others are made with refined flours and added sugars. Read the labels carefully to choose a healthy option.
What is the best gluten-free bread for sandwiches?
Canyon Bakehouse Mountain White and Schar Artisan Baker White Bread are both good choices for sandwiches. They have a mild flavor and a relatively soft texture.
Can I make my own gluten-free bread?
Yes! There are many gluten-free bread recipes available online. Making your own bread allows you to control the ingredients and customize the flavor to your liking.
How do I store gluten-free bread?
Store gluten-free bread in an airtight container at room temperature or in the freezer. If you’re storing it in the freezer, slice it before freezing so you can easily thaw individual slices as needed.
Finding the best gluten-free bread for *you* might take some experimenting, but hopefully this guide gives you a great starting point. Remember to consider taste, texture, ingredients, and availability when making your choice. Don’t be afraid to try different brands and varieties until you find one that you love. And most importantly, enjoy!
