Finding the perfect gluten-free sandwich bread can feel like searching for a unicorn. As a food blogger who’s spent years taste-testing every loaf I can get my hands on, I totally get the struggle. A good gluten-free bread needs to be soft, hold its shape, and actually taste good – not like cardboard! Let’s dive into some top contenders and what makes them stand out.
What Makes a Great Gluten-Free Sandwich Bread?
Before we jump into specific brands, let’s talk about what qualities make a gluten-free bread truly exceptional. Gluten is what gives regular bread its structure and elasticity, so when it’s removed, it can be tricky to replicate that texture. Here’s what I look for:
- Taste: Obviously! It shouldn’t have a weird aftertaste or taste overly processed.
- Texture: It needs to be soft and not too crumbly. Nobody wants a sandwich that falls apart with every bite.
- Structure: The bread should be able to hold up to sandwich fillings without getting soggy or tearing.
- Ingredients: I prefer breads with simple, recognizable ingredients.
- Availability: It’s great if a bread is amazing, but if you can only find it online from a small bakery, it’s not the most practical choice for everyday sandwiches.
Top Gluten-Free Sandwich Bread Brands
Okay, let’s get to the good stuff! Here are some of my favorite gluten-free sandwich bread brands, along with what I love (and sometimes, don’t love) about them.
Canyon Bakehouse
Canyon Bakehouse is a widely available brand that’s a solid choice for everyday sandwiches. They offer a variety of options, including their Heritage Style bread, which is a good size for regular sandwiches. I find their bread to be consistently soft and have a mild flavor that doesn’t overpower the fillings. One thing to keep in mind is that some people find it slightly sweet, so if you prefer a more savory bread, this might not be your top pick.
Schär
Schär is another popular brand that’s known for its gluten-free products. Their Classic White Bread is a good staple, and they also offer other varieties like their Multigrain bread. Schär breads tend to be a bit denser than Canyon Bakehouse, but they toast well and are great for grilled cheese or paninis. They are often found in the gluten-free section of most grocery stores.
Little Northern Bakehouse
Little Northern Bakehouse makes some really tasty gluten-free breads that are also vegan and non-GMO. They have several different varieties, including their Millet & Chia bread and their Seeds & Grains bread. I appreciate that they use wholesome ingredients, and their bread has a good, slightly nutty flavor. It tends to be a bit smaller than some other gluten-free breads, so keep that in mind if you like a larger sandwich.
BFree
BFree is a great option for those looking for something a little different. They offer a variety of gluten-free breads, including brown seeded and multigrain. Their bread is softer than some of the others and does not dry out quickly. It is excellent for sandwiches or toast.
O’Doughs
O’Doughs makes gluten-free sandwich thins, which is a bit different than traditional sliced bread. However, if you’re looking for a lighter option or enjoy a thinner sandwich, these are worth trying. They’re also great for making mini pizzas or using as a base for open-faced sandwiches. They are not suitable for all sandwiches, particularly those with juicy fillings.
Tips for Enjoying Gluten-Free Sandwich Bread
Even the best gluten-free bread can benefit from a little extra attention. Here are a few tips to help you get the most out of your gluten-free sandwiches:
- Toast it: Toasting gluten-free bread can improve the texture and prevent it from being too gummy.
- Don’t overfill it: Gluten-free bread tends to be more delicate than regular bread, so avoid overfilling your sandwiches.
- Store it properly: Keep your gluten-free bread in an airtight container or sealed bag to prevent it from drying out. Some people even store it in the refrigerator or freezer to extend its shelf life.
- Experiment with fillings: Get creative with your sandwich fillings! Try adding some healthy fats like avocado or hummus to help keep the bread moist.
DIY Gluten-Free Bread
If you’re feeling adventurous, you can also try making your own gluten-free sandwich bread. There are tons of recipes online, and it allows you to customize the ingredients to your liking. While it does take more time and effort, baking your own bread can be a rewarding experience, and you’ll have complete control over the final product.
A Note About Cross-Contamination
If you have celiac disease or a severe gluten intolerance, it’s crucial to be aware of cross-contamination. Always check the packaging to make sure the bread is certified gluten-free and made in a dedicated gluten-free facility. Even a small amount of gluten can cause a reaction.
Frequently Asked Questions
Is gluten-free bread healthy?
The healthiness of gluten-free bread depends on the ingredients. Some gluten-free breads are made with refined starches and added sugars, while others are made with whole grains and healthier ingredients. Look for breads that are high in fiber and low in sugar and unhealthy fats.
Does gluten-free bread taste different?
Yes, gluten-free bread often tastes different than regular bread. It can have a slightly different texture and flavor, depending on the ingredients used. However, many gluten-free breads are now quite delicious and are a good substitute for regular bread.
How can I prevent my gluten-free bread from crumbling?
To prevent gluten-free bread from crumbling, try toasting it lightly before making your sandwich. Also, avoid using too much moisture in your fillings. Using a bread with a tighter crumb structure will also help.
Where can I buy gluten-free sandwich bread?
Gluten-free sandwich bread is available at most grocery stores, health food stores, and online retailers. Look for it in the gluten-free section or the bakery aisle.
Finding the best gluten-free sandwich bread is a personal journey. What works for one person might not work for another. Hopefully, this guide has given you a good starting point to explore different brands and find the perfect loaf for your needs. Don’t be afraid to experiment and try new things until you find your gluten-free bread soulmate!
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