Best Dairy Free Ninja Creami Recipes

Craving a cool, creamy treat but can’t have dairy? You’re in the right place! The Ninja Creami is a game-changer for making delicious, dairy-free frozen desserts at home. As a passionate food blogger and Creami enthusiast, I’m excited to share my favorite dairy-free Ninja Creami recipes that are easy to make and taste amazing.

Whether you’re lactose intolerant, vegan, or just looking for healthier options, these recipes will satisfy your sweet tooth without any dairy. We’ll explore everything from fruity sorbets to rich, decadent ice creams, all made with plant-based ingredients.

Why Go Dairy-Free with Your Ninja Creami?

There are tons of reasons to explore dairy-free desserts. Maybe you’re dealing with lactose intolerance, where your body has trouble digesting lactose, the sugar found in milk. This can cause bloating, gas, and discomfort. Or perhaps you’re following a vegan lifestyle and avoiding all animal products. Some people simply prefer the taste and texture of certain dairy-free alternatives, or are aiming for a healthier diet lower in saturated fat and cholesterol.

Whatever your reason, the Ninja Creami makes it incredibly easy to create custom dairy-free frozen treats that are perfect for your needs. Plus, you get to control exactly what goes into your desserts, avoiding artificial flavors, preservatives, and excessive sugar often found in store-bought options.

Key Ingredients for Dairy-Free Ninja Creami Creations

Before we dive into the recipes, let’s talk about the star players of the dairy-free world:

• Plant-Based Milks: Almond milk, oat milk, coconut milk (canned, full-fat for richness, or the carton kind for lighter recipes), soy milk, and cashew milk are all great options. Each has a slightly different flavor and texture, so experiment to find your favorites.
• Coconut Cream: The thick, creamy part of refrigerated canned coconut milk. This is your secret weapon for achieving that ultra-creamy, ice cream-like texture.
• Sweeteners: Maple syrup, agave nectar, dates (soaked and blended), stevia, monk fruit sweetener, and even regular sugar all work. Adjust the amount to your taste.
• Fruits: Fresh or frozen fruits are fantastic for sorbets and fruity ice creams. Bananas, berries, mangoes, and peaches are particularly delicious.
• Nut Butters: Peanut butter, almond butter, cashew butter – they add richness, flavor, and healthy fats.
• Chocolate: Dairy-free chocolate chips, cocoa powder, and melted dark chocolate (check the label to ensure it’s dairy-free) can satisfy any chocolate craving.
• Extracts and Spices: Vanilla extract, almond extract, peppermint extract, cinnamon, nutmeg, and other flavorings can elevate your desserts to the next level.

My Top Dairy-Free Ninja Creami Recipes

Alright, let’s get to the good stuff! Here are some of my absolute favorite dairy-free Ninja Creami recipes. Get ready to be amazed at how delicious and easy these are to make.

Creamy Coconut Mango Sorbet

This sorbet is so refreshing and flavorful, perfect for a hot day. The coconut milk adds a touch of creaminess that makes it extra special.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
• 2 cups frozen mango chunks
• 2 tablespoons lime juice
• 2-4 tablespoons maple syrup (or to taste)

Instructions:

1. Scoop out the thick coconut cream from the top of the refrigerated coconut milk can, leaving the watery liquid behind.
2. Combine the coconut cream, frozen mango, lime juice, and maple syrup in a blender.
3. Blend until smooth and creamy.
4. Pour the mixture into a Ninja Creami pint container.
5. Freeze for at least 24 hours.
6. Process on “Sorbet” setting. If needed, respin once or twice until you achieve a smooth, scoopable consistency.

Chocolate Peanut Butter Nice Cream

This recipe is a chocolate peanut butter lover’s dream. It’s rich, decadent, and surprisingly healthy, thanks to the base of frozen bananas.

Ingredients:

• 4 frozen bananas, sliced
• 1/4 cup unsweetened cocoa powder
• 1/4 cup peanut butter (or other nut butter)
• 1/4 cup almond milk (or other plant-based milk)
• 1-2 tablespoons maple syrup (or to taste)
• Pinch of salt

Instructions:

1. Combine all ingredients in a food processor or high-powered blender.
2. Blend until smooth and creamy, scraping down the sides as needed. It may take a few minutes to get the right consistency.
3. Pour the mixture into a Ninja Creami pint container.
4. Freeze for at least 24 hours.
5. Process on “Lite Ice Cream” or “Frozen Treat” setting. You will likely need to respin multiple times, adding a tablespoon or two of almond milk each time, until it reaches a soft-serve consistency.

Strawberry Oat Milk Ice Cream

This recipe is a lighter and brighter option, perfect for showcasing the fresh flavor of strawberries. The oat milk adds a subtle sweetness and creamy texture.

Ingredients:

• 2 cups frozen strawberries
• 1 1/2 cups oat milk
• 1/4 cup maple syrup (or to taste)
• 1 teaspoon vanilla extract

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth.
3. Pour the mixture into a Ninja Creami pint container.
4. Freeze for at least 24 hours.
5. Process on “Lite Ice Cream” setting. Respin as needed, adding a splash of oat milk if the mixture is too crumbly.

Dairy-Free Chocolate Avocado Ice Cream

Don’t let the avocado scare you! It adds an incredibly creamy texture without a strong avocado flavor. This ice cream is rich, decadent, and surprisingly healthy.

Ingredients:

• 1 ripe avocado
• 1 1/2 cups plant-based milk (I like almond or coconut)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup (or to taste)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Combine all ingredients in a blender.
2. Blend until completely smooth.
3. Pour the mixture into a Ninja Creami pint container.
4. Freeze for at least 24 hours.
5. Process on “Ice Cream” setting. Respin as needed until desired consistency is achieved.

Tips for Dairy-Free Ninja Creami Success

Here are a few tips to ensure your dairy-free Ninja Creami creations turn out perfectly every time:

• Freeze for at least 24 hours: This is crucial for achieving the right consistency.
• Don’t be afraid to respin: The Ninja Creami often requires multiple respins to get the perfect texture, especially with dairy-free recipes. Add a tablespoon or two of liquid (plant-based milk or water) each time to help it blend.
• Experiment with flavors: These recipes are just a starting point. Get creative and try different fruits, sweeteners, and extracts to create your own unique flavors.
• Adjust sweetness to your liking: Taste the mixture before freezing and adjust the amount of sweetener as needed.
• Use high-quality ingredients: The better the ingredients, the better the final product will taste.

Frequently Asked Questions (FAQ)

Can I use any type of plant-based milk?

Yes! Experiment with different plant-based milks to find your favorites. Almond milk is a good all-purpose option, oat milk adds a subtle sweetness, coconut milk provides richness, and soy milk offers a neutral flavor.

What if my Ninja Creami recipe is too icy?

This often happens with sorbets. Add a tablespoon or two of liquid (water or fruit juice) and respin. You can also try adding a little bit of alcohol (like vodka) to help prevent ice crystals from forming.

Can I add mix-ins to my dairy-free Ninja Creami recipes?

Absolutely! Once your dessert is processed, use the “Mix-In” function to add dairy-free chocolate chips, chopped nuts, granola, or any other toppings you like.

My frozen pint is too hard to process. What should I do?

Let the pint sit on the counter for 10-15 minutes to soften slightly before processing. This will make it easier for the Creami to blend.

Can I refreeze leftovers?

It’s generally not recommended to refreeze completely thawed desserts, as the texture can change. However, if you only respun the recipe and it’s still mostly frozen, it should be fine to refreeze. Just be aware that the texture might be slightly different when you eat it again.

Creating delicious dairy-free frozen treats with the Ninja Creami is easier than you think! With a few simple ingredients and a little experimentation, you can enjoy guilt-free desserts that satisfy your cravings without any dairy. So, grab your Ninja Creami, pick a recipe, and get ready to enjoy some amazing dairy-free goodness!