Chicago is famous for its pizza, but if you’re gluten-free, finding a slice can feel like searching for a needle in a haystack. Don’t worry, fellow pizza lovers! As a Chicago food blogger who’s also navigating the gluten-free world, I’ve done the delicious research for you. I’ve explored the city, tasted countless pies, and compiled a list of the best gluten-free pizza Chicago has to offer. Get ready to satisfy your cravings!
What Makes Great Gluten-Free Pizza?
Before we dive into the recommendations, let’s talk about what makes a gluten-free pizza stand out. It’s more than just swapping regular flour for a gluten-free alternative. The best gluten-free pizzas have a crust that’s:
- Sturdy: It needs to hold up to toppings without crumbling.
- Flavorful: No one wants a bland crust!
- Textured: A good chew or a satisfying crisp is key.
Beyond the crust, it’s about the overall experience. Fresh, high-quality toppings, delicious sauce, and a chef who cares about creating a fantastic gluten-free pizza make all the difference.
My Top Gluten-Free Pizza Picks in Chicago
Okay, let’s get to the good stuff! Here are some of my favorite places to grab a gluten-free pizza in Chicago. These aren’t in any particular order, because honestly, they’re all amazing in their own way.
Coalfire Pizza
Coalfire is known for its crispy, thin-crust pizzas cooked in a coal-fired oven, and their gluten-free crust is no exception. It has a wonderful char and a slight smoky flavor that complements their toppings perfectly. They’re very careful about avoiding cross-contamination, which is a huge plus for those with celiac disease.
Why I love it: The crispy crust and smoky flavor are unbeatable. Their commitment to gluten-free safety is also reassuring.
Roots Handmade Pizza
Roots specializes in Quad Cities-style pizza, which features a malt-infused crust and a unique sausage blend. They offer a fantastic gluten-free crust option. Their gluten-free crust has a nice, slightly sweet flavor that pairs really well with all their toppings.
Why I love it: The unique Quad Cities style is a fun twist, and the malty flavor of the crust is delicious. Don’t miss their signature corn pizza!
Pequod’s Pizza
Pequod’s is famous for its caramelized crust deep-dish pizza, and while the deep-dish version isn’t gluten-free, they do offer a gluten-free thin crust. While it’s not exactly the same experience as their deep dish, the gluten-free crust is surprisingly good and holds up well to their generous toppings and signature caramelized cheese edge.
Why I love it: Getting a taste of the Pequod’s experience, even with a gluten-free crust, is a must for any Chicago pizza lover. That caramelized cheese edge is addictive!
Lou Malnati’s Pizzeria
Lou Malnati’s is a Chicago institution, known for its buttery-crust deep-dish pizza. They offer a gluten-free crust that aims to capture that classic Lou’s flavor. It’s a thinner crust than their traditional deep dish, but they manage to maintain that buttery taste. It’s individually prepared, which is great for avoiding cross-contamination.
Why I love it: It’s a solid gluten-free option from one of Chicago’s most iconic pizza places. It gives you a taste of the deep-dish experience without the gluten.
Spacca Napoli Pizzeria
If you’re looking for authentic Neapolitan pizza, Spacca Napoli is the place to go. While they don’t offer a dedicated gluten-free crust, they do offer gluten-free dough made in-house. It’s cooked in a wood-fired oven, giving it that characteristic charred crust and smoky flavor. Be sure to double-check about cross-contamination when ordering.
Why I love it: It’s as close as you can get to authentic Neapolitan pizza on a gluten-free diet. The wood-fired flavor is incredible.
Tips for Ordering Gluten-Free Pizza
Ordering gluten-free pizza can sometimes be tricky. Here are a few tips to ensure you get a safe and delicious meal:
- Ask about preparation: Always ask about how the pizza is prepared to avoid cross-contamination. Do they use separate ovens, cutting boards, and utensils for gluten-free pizzas?
- Specify your needs: Clearly state that you need a gluten-free pizza and mention any allergies or sensitivities you have.
- Read reviews: Check online reviews to see what other gluten-free diners have experienced at the restaurant.
- Don’t be afraid to call ahead: If you have specific concerns, call the restaurant before you go to discuss their gluten-free procedures.
Gluten-Free Pizza: Benefits and Considerations
Choosing gluten-free pizza isn’t just a trend; it’s a necessity for people with celiac disease, gluten sensitivity, or wheat allergies. The main benefit is obvious: you get to enjoy delicious pizza without the negative health consequences.
However, it’s important to be aware that not all gluten-free pizzas are created equal. Some may be higher in calories, fat, or sodium than regular pizza. Always check the nutritional information and choose toppings wisely to create a healthy and balanced meal.
DIY Gluten-Free Pizza at Home
If you’re feeling adventurous, you can also make your own gluten-free pizza at home. There are many gluten-free pizza crust mixes available, or you can try making your own crust from scratch using a blend of gluten-free flours. This gives you complete control over the ingredients and ensures there’s no cross-contamination.
Experiment with different toppings and sauces to create your perfect gluten-free pizza masterpiece!
Frequently Asked Questions
Is gluten-free pizza safe for people with celiac disease?
It depends on the restaurant’s preparation methods. Always ask about cross-contamination procedures to ensure the pizza is safe for you.
What are the best gluten-free pizza crust brands?
Some popular brands include Bob’s Red Mill, King Arthur, and Pamela’s Products. Experiment to find the one you like best!
Are gluten-free pizzas more expensive?
Generally, yes. Gluten-free ingredients are often more expensive than regular ingredients, and the preparation process may require extra care, which can increase the price.
Can I get gluten-free deep-dish pizza in Chicago?
While some places offer gluten-free crusts that can hold generous toppings, getting a true gluten-free deep-dish is still challenging. Lou Malnati’s gluten-free is a good approximation. The crust tends to be thinner to support the weight.
Finding the perfect gluten-free pizza in Chicago takes a little effort, but it’s definitely worth it. With so many great options available, you can enjoy a delicious and satisfying pizza without compromising your dietary needs. So go ahead, explore the city, try some new places, and discover your own favorite gluten-free pizza spot!
