How to cook Palak Paneer in just 20mins

Palak paneer is a delicious, healthy Indian dish that is loved by many. It consists of spinach and paneer (a type of cottage cheese) cooked in a tomato and onion based gravy. This palak paneer recipe will show you how to make this flavorful dish in just 20 minutes!

Ingredients

• 2 bunches fresh spinach, washed and chopped
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 250g paneer, cubed
• 1 tsp garam masala
• 1 tsp cumin powder
• 1⁄2 tsp turmeric
• 1 tsp Kashmiri red chilli powder
• 2 tbsp oil
• Salt to taste

Step-by-Step Method

Prep the Ingredients

1. Wash the spinach well and chop it finely. Keep aside.
2. Chop the onion and tomato.
3. Cut the paneer into small cubes.

Make the Palak Paneer

4. Heat oil in a pan. Add the cumin seeds and let them splutter.
5. Add the chopped onion and saute for 2 minutes.
6. Add the ginger-garlic paste and saute for 30 seconds. Don’t let it burn.
7. Add the chopped tomato and cook until soft and mushy.
8. Add all the dry spices (garam masala, turmeric, red chilli powder) and salt. Mix well.
9. Add the chopped spinach. Mix everything together and cover with a lid. Cook for 2 minutes.
10. Add the paneer cubes. Gently stir and cook for another 2-3 minutes.
11. Check for taste and add more salt if required.

Finish and Serve

12. Garnish with fresh coriander leaves. Drizzle some cream on top.
13. Serve the palak paneer hot along with naan or rice. Enjoy!

Conclusion

With this quick and easy recipe, you can make restaurant-style palak paneer at home in just 20 minutes. The combination of spices and spinach makes for a flavorful dish that is healthy and delicious. Adjust the spices according to your preference. This palak paneer is an ideal recipe for a quick weeknight dinner or weekend meal. Enjoy!